Bread with Caramelized Onion
Today is my day off what else I can do other than baking my bread. It’s a kind of meditation. I start to make some coffee and while the coffee jar is getting full I’m starting to prepare. My original plan was to use my …
Today is my day off what else I can do other than baking my bread. It’s a kind of meditation. I start to make some coffee and while the coffee jar is getting full I’m starting to prepare. My original plan was to use my …
Asparagus wasn’t on our fridge when I was growing up. I think my mother never cooked asparagus. An interesting effect that we grow asparagus in Hungary actually a lot, but mostly going out for export to Germany. Growing asparagus is pretty hard extremely sensitive for …
When I got married to my husband and I cooked soup 3 times a week – he didn’t really understand that. the way I grew up, a week never passed without soup getting prepared. Any kind of soup….. It’s an important element of the Hungarian …
I found in a library this amazing book calls Whole Grain Bread by Peter Reinhart’s. I think it’s an amazing book because tells and illustrate all the steps that you need to do. The dough is 100% whole wheat and organic. What you need is water, …