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Bread with Caramelized Onion

Bread with Caramelized Onion

Today is my day off what else I can do other than baking my bread. It’s a kind of meditation. I start to make some coffee and while the coffee jar is getting full I’m starting to prepare.  My original plan was to use my 

Asparagus Cream Soup with Parnsinps and Borage Flower

Asparagus Cream Soup with Parnsinps and Borage Flower

Asparagus wasn’t on our fridge when I was growing up. I think my mother never cooked asparagus. An interesting effect that we grow asparagus in Hungary actually a lot, but mostly going out for export to Germany.  Growing asparagus is pretty hard extremely sensitive for 

Minestrone Soup

Minestrone Soup

When I got married to my husband and I cooked soup 3 times a week – he didn’t really understand that. the way I grew up, a week never passed without soup getting prepared. Any kind of soup….. It’s an important element of the Hungarian 

Whole Wheat Bagel Step by Step

Whole Wheat Bagel Step by Step

I found in a library this amazing book calls Whole Grain Bread by Peter Reinhart’s. I think it’s an amazing book because tells and illustrate all the steps that you need to do.  The dough is 100% whole wheat and organic. What you need is water,