Protein Pancake
Quick, Easy less then 10 minutes
Prep Time 3 minutes mins
Cook Time 5 minutes mins
Total Time 8 minutes mins
Course Breakfast, Dessert
Cuisine American
- 100 gr Oats
- 40 gr Vanila Protein Powder
- 1/4 tsp Baking Powder
- 115 gr Cottage Cheese
- 1 ea Egg
- 100 ml Unsweetened Almond Milk
- 1/2 tsp Cinnamon Powder
- 1 tsp Oil for baking
Add Everything in a single blender and blended together, and wait a 2 - 3 minutes.
Add or spray the oil in the pan and heat it on medium.
Pour the portion size from the blender cup into the pan. On medium heat cook one side about 2 -3 minutes, until it's nice golden brown and you can flip it with a spatula. Bake the other side for about 2 minutes.
Serve with berries, chopped bananas and maple syrup ( optional )
Keyword Healthy Baking, Healthy Breakfast, No Gluten, No sugar, Protein