Reduced Sugar Apple and Cinnamon Muffin
Ingredients
- 2 Apples Use fuji for sweeter flavor or granny smith for mild flavor.
- 1 3/4 cup Spelt Flour
- 2 tsp Baking Soda
- 2 tsp Ground Cinnamon
- 2/3 cup Stevia plus for sprinkling
- 1/2 cup Honey
- 1/4 cup Plain Greek Yogurt
- 1/2 cup Flavorless Vegetable Oil
- 2 Eggs
- 1/2 cup Raw Almonds chopped
Instructions
- Preheat the oven to 400 F.
- Peel and core the apples, then chop into small dices and put them in a bowl.
- Line the muffin pan with paper muffin cups. Measure the flour the baking powder, and 1 tsp of ground cinnamon into another bowl.
- Whisk together the 2/3 cup of stevia, the honey, yogurt, vegetable oil, and eggs in another separate bowl.
- Chop the almonds and add half of them to the flour mixture. Put the other half of the almonds into a small bowl with the second tsp fo ground cinnamon and the 4 extra tsp fo stevia. This will make the topping for the muffin.
- Now, mix the wet ingredients into the dry ingredients. Add the chopped apples and stir to combine but don't over mix.
- Spoon this bumpy batter into the paper muffin cups, then sprinkle the rubbly topping mixture over them.
- Put the pan into the preheated oven and cook for approximately 25 minutes, or until ready (check the muffins with a toothpick until it's ready)
- Remove the pan from the oven and let it stand for about 5 minutes before taking out the muffins and placing them on the cooling rack.
Notes
Of course you can use any type of sweetener you like or brown sugar. I had stevia at home in that point of time.