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Hungarian Style Green Bean Soup

Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Soup
Cuisine Hungarian

Ingredients
  

  • 1 lb Green Beans
  • 1 Onion
  • 1 Banana Bread
  • 2 Tomatoes
  • 3 Carrots
  • 4 Potatoes
  • 2 cloves Garlic
  • 3 tbsp Oil
  • 200g or 3/4 cup Sour Cream
  • 100g or 1/2 cup Kefir
  • 2 tbsp Spelt Flour
  • 1/2 tsp Salt
  • 1 tbsp Paprika
  • 2 cube Vegetable Bouillon
  • 2 tsp Dry or Fresh Dill

Instructions
 

  • Instruction
  • Heat the oil and add the onion and the pepper and salt. Cover and let it sweat. Then add the chopped tomatoes and the carrots.
  • Add the listed spices except for the dill, give a quick stir and immediately add 1 cup of water. Add the green beans and add as much water that would cover the green beans.
  • Cook for about 20 minutes, then add the chopped potatoes and from here needs and additional 10 minutes. While veggies are getting ready, we prepare the sour cream.
  • Mix the sour cream the flour and the Kefir in a bowl. When the texture smooth adds two big serving spoon of hot soup liquid to the sour cream mixture. Stir until smooth and well combined. We need to make the sour cream warm before we add into the hot soup.
  • If we would just dump the could sour cream it would get lumpy. So, add the smooth textured sour cream mix to the soup and add the dry dill. (I didn't have fresh dill at home).Wait until boil once and your soup is DONE.

Notes

Tips:

If you would like to add a little twist add a splash of white vinegar when you serve it. It kind of breaks down the heaviness of the sour cream. It's an amazing soup that quick and easy and put green beans in a different perspective. 
Keyword Healthy Soup